Anothai Restaurant stands at the pinnacle of Bangkok’s vegetarian food scene. Named after its Cordon-Bleu schooled chef, it offers a mix of tasty Thai veggie dishes with flourishes of Japanese and Italian to go with a great bakery, huge tea selection and soothing atmosphere. Set in an out-of-the-way East Bangkok locale, Anothai is worth every shred of the effort it takes to get there.
